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The Complete Book of Fruits and Vegetables

The Complete Book of Fruits and Vegetables
Author :
Publisher : Crescent
Total Pages : 303
Release :
ISBN-10 : 0517520338
ISBN-13 : 9780517520338
Rating : 4/5 (38 Downloads)
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Book Synopsis The Complete Book of Fruits and Vegetables by : Francesco Bianchini

Download or read book The Complete Book of Fruits and Vegetables written by Francesco Bianchini and published by Crescent. This book was released on 1976 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each


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The Complete Book of Fruits and Vegetables
Language: en
Pages: 303

The Complete Book of Fruits and Vegetables

Authors: Francesco Bianchini
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Crescent

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Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
Fruit and Vegetables
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Fruit and Vegetables

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The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by
Fruit and Vegetables as Medicine
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Fruit and Vegetables as Medicine

Authors: Sandi Rogers
Categories: Health & Fitness
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Jam packed with information that will assist well-being recovery from arthritis, high cholesterol, low energy and sluggish bowel. and much more. Juices and smoo
The Origins of Fruit & Vegetables
Language: en
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The Origins of Fruit & Vegetables

Authors: Jonathan Roberts
Categories: Gardening
Type: BOOK - Published: 2001 - Publisher: Universe Publishing(NY)

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Contains Latin names of the fruits and vegetables, historical information on when the item first appeared, its country of origin, its first recorded use, and cl
Vegetables and Fruits
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Vegetables and Fruits

Authors: Thomas S. C. Li
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-24 - Publisher: CRC Press

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The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an