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The Complete Book of Fruits and Vegetables
Language: en
Pages: 303
Authors: Francesco Bianchini
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Crescent

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Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
The Complete Book on Fruits, Vegetables and Food Processing
Language: en
Pages: 315
Authors: Dr. H. Panda
Categories:
Type: BOOK - Published: 2013-10-02 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butch
Uncommon Fruits & Vegetables
Language: en
Pages: 554
Authors: Elizabeth Schneider
Categories: Cooking
Type: BOOK - Published: 1998-06-17 - Publisher: Harper Collins

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Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
Field Guide to Produce
Language: en
Pages: 384
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books

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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
Heinerman's New Encyclopedia of Fruits & Vegetables
Language: en
Pages: 545
Authors: John Heinerman
Categories: Health & Fitness
Type: BOOK - Published: 1995-08-01 - Publisher: Penguin

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This book is your total guide to using the incredible healing power of fruits and vegetables to relieve whatever ails you and gain better health. More than 300,