Download or read book World Kitchen Italy written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2010-06-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Kitchen Italy explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of Italy's rich and varied food. More than 100 recipes including pasta, rice and polenta dishes, soups, salads, seafood specialties, pizzas, breads, vegetable dishes and desserts.