White paper: Build back better in a post-COVID-19 world – Reducing future wildlife-borne spillover of disease to humans

White paper: Build back better in a post-COVID-19 world – Reducing future wildlife-borne spillover of disease to humans
Author :
Publisher : Food & Agriculture Org.
Total Pages : 48
Release :
ISBN-10 : 9789251334584
ISBN-13 : 9251334587
Rating : 4/5 (84 Downloads)

Book Synopsis White paper: Build back better in a post-COVID-19 world – Reducing future wildlife-borne spillover of disease to humans by : Food and Agriculture Organization of the United Nations

Download or read book White paper: Build back better in a post-COVID-19 world – Reducing future wildlife-borne spillover of disease to humans written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-28 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This white paper aims to provide Northern and Southern Development partners and decision-makers with a better understanding of a) why spillover of disease from wildlife to humans occurs, and why these zoonotic disease outbreaks can spread and become epidemics and pandemics such as COVID-19 and b) what they can do to prevent, detect and respond to future spillover events, with a special focus on priority interventions at the human-wildlife-livestock interfaces. It has been produced as part of the Sustainable Wildlife Management (SWM) Programme, which will deliver critical lessons on how to prevent, detect and respond to future spillover events with appropriate national and transboundary policies and practices in the context of the SWM partner sites. The SWM Programme is a major international initiative to improve the conservation and sustainable use of wildlife in forest, savannah and wetland ecosystems. Field projects are being implemented in 13 African, Caribbean and Pacific countries. The aim is to: improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; and reduce demand for wild meat, particularly in towns and cities. It is being implemented by a dynamic consortium of four partners with expertise in wildlife conservation and food security: Food and Agriculture Organization of the United Nations (FAO), Center for International Forestry Research (CIFOR), French Agricultural Research Centre for International Development (CIRAD) and Wildlife Conservation Society (WCS).For more information, please visit the SWM Programme website: www.swm-programme.info.


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