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Language: en
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Type: BOOK - Published: 2020-06-20 - Publisher: Elsevier
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food cr
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Language: fr
Pages: 1285
Pages: 1285
Type: BOOK - Published: 2011 - Publisher: Lavoisier
It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in th