Water activity applications in the pharmaceutical industry

Water activity applications in the pharmaceutical industry
Author :
Publisher :
Total Pages : 291
Release :
ISBN-10 : 1933722339
ISBN-13 : 9781933722337
Rating : 4/5 (39 Downloads)

Book Synopsis Water activity applications in the pharmaceutical industry by : Anthony J. Fontana

Download or read book Water activity applications in the pharmaceutical industry written by Anthony J. Fontana and published by . This book was released on 2009 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Water activity applications in the pharmaceutical industry Related Books

Water activity applications in the pharmaceutical industry
Language: en
Pages: 291
Authors: Anthony J. Fontana
Categories: Drugs
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

Water Activity in Foods
Language: en
Pages: 644
Authors: Gustavo V. Barbosa-Cánovas
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-16 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to wate
Water Activity in Foods
Language: en
Pages: 640
Authors: Gustavo V. Barbosa-Cánovas
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to wate
Pharmaceutical Microbiological Quality Assurance and Control
Language: en
Pages: 594
Authors: David Roesti
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Relying on practical examples from the authors’ experience, this book provides a thorough and modern approach to controlling and monitoring microbial contamin
Water Properties in Food, Health, Pharmaceutical and Biological Systems
Language: en
Pages: 802
Authors: David S. Reid
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances