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Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
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Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
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Pages: 902
Pages: 902
Type: BOOK - Published: 2002-10-29 - Publisher: CRC Press
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systema
Language: en
Pages: 605
Pages: 605
Type: BOOK - Published: 2019-03-08 - Publisher: CRC Press
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2015-04-28 - Publisher: Elsevier
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including
