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Understanding Wine Technology, 3rd Edition
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Pages: 293
Authors: Bird, David
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Type: BOOK - Published: 2011-05-01 - Publisher: Board and Bench Publishing

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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the En
Understanding Wine Technology
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Pages: 348
Authors: David Bird
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Type: BOOK - Published: 2021-09-30 - Publisher: Dbqa Publishing

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This book is aimed at the person with no formal scientific training, yet who is interested in the science behind wine and wants to know the mechanism behind the
Understanding Wine Technology
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Pages: 0
Authors: David Bird
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Type: BOOK - Published: 2010 - Publisher: Dbqa Publishing

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Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English
Red Wine Technology
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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
Understanding Wine Chemistry
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Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of