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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2010-07-06 - Publisher: Simon and Schuster
Most of our manufactured foods contain an ingredient so dangerous that the Food and Drug Administration requires it to be identified on food labels. Partially h
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2014-04-22 - Publisher: Elsevier
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats lab
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2005 - Publisher:
This book explains the dangers of trans fat, commonly called hydrogenated and partially hydrogenated fat, as well as how to recognise them in every day foods by
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2008-01-15 - Publisher: The Rosen Publishing Group, Inc
Explores the dangerous physical and mental effects on your body when taking in too many trans fats.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However,