Traditional Sudanese Foods

Traditional Sudanese Foods
Author :
Publisher : Cambridge Scholars Publishing
Total Pages : 434
Release :
ISBN-10 : 9781527593145
ISBN-13 : 1527593142
Rating : 4/5 (45 Downloads)

Book Synopsis Traditional Sudanese Foods by : Abdalbasit Mariod

Download or read book Traditional Sudanese Foods written by Abdalbasit Mariod and published by Cambridge Scholars Publishing. This book was released on 2023-02-14 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Traditional Sudanese Foods Related Books

Traditional Sudanese Foods
Language: en
Pages: 434
Authors: Abdalbasit Mariod
Categories: Business & Economics
Type: BOOK - Published: 2023-02-14 - Publisher: Cambridge Scholars Publishing

DOWNLOAD EBOOK

Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Sudanese Cookbook
Language: en
Pages: 0
Authors: Liam Luxe
Categories:
Type: BOOK - Published: 2023-12-23 - Publisher: Independently Published

DOWNLOAD EBOOK

Want to cook tasty Sudanese food? "Sudanese Cookbook" is here for you. It has easy recipes that show you the delicious side of Sudanese cooking. Easy Cooking: T
Traditional Sudanese Cookbook
Language: en
Pages: 0
Authors: Ava Baker
Categories: Cooking
Type: BOOK - Published: 2024-04-28 - Publisher: Independently Published

DOWNLOAD EBOOK

This cookbook has 50 delicious recipes from Sudan. From tasty stews and tagines to sweet treats like Basbousa, this book is a flavorful journey through Sudanese
The Indigenous Fermented Foods of the Sudan
Language: en
Pages: 584
Authors: Hamid A. Dirar
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Recent decades have witnessed increased interest in the foods of Africa, spurred on by the recurrent famines that have plagued the continent. It is now recogniz