Download or read book The Venison Bible written by Nichola Fletcher and published by Birlinn. This book was released on 2015 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.