Download or read book The Technology of Food Preservation written by Norman W. Desrosier and published by . This book was released on 1959 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food to preserve. acceptable food to eat. The refrigerated storage of perishable commodities. Principles of food freezing, drying, canning, fermentation and pickling. Preservation of food as sugar concentrates. Preservation of foods with chemical additives, ionizing radiations.