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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press
Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes fr
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 1982 - Publisher:
Well written, creative recipes from the restaurant in Bloomington, Indiana.
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1999 - Publisher: Sterling Publishing (NY)
Take the key principles from the 3,000-year-old philosophy of Taoism. Combine them with more than 70 delectable recipes, including soups, salads, meat dishes, r
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1965 - Publisher: Houghton Mifflin Harcourt P
More than 180 quick and easy recipes, menus, household hints and advice.
