Download or read book The Soybean Cookbook written by Mildred Lager and published by Arco Pub. This book was released on 1982-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The versatile soybean; History of the soybean; Nutritional value; Abbreviations and special terms; Soup to nuts; Soybean recipes; Green soybeans; Dry soybeans; Roasted or toasted soybeans; Sprouted soybeans; Meat replacement dishes; Soy noodles, macaroni, and spaghetti; Sauces and gravies; Soy soups; Salads; Soy spread nad soy butter; Soy milk; Tofu or soy cheese; Soy cereals and breakfast dishes; Soy desserts; Soy candies; Soy flour breads; Pastry; Cookies; Cakes; Extra tips; Menus.