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The Science of Cheese

The Science of Cheese
Author :
Publisher : Oxford University Press
Total Pages : 302
Release :
ISBN-10 : 9780199922307
ISBN-13 : 0199922306
Rating : 4/5 (07 Downloads)
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Book Synopsis The Science of Cheese by : Michael Tunick

Download or read book The Science of Cheese written by Michael Tunick and published by Oxford University Press. This book was released on 2014 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.


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Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
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This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chem
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Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and i