Download or read book The New Charleston Chef's Table written by Holly Herrick and published by Rowman & Littlefield. This book was released on 2018-05-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston