The Nature and Properties of the Pigment of Cured Meats

Author	: Virgil Orville Wodicka
Publisher	:
Total Pages	: 158
Release	: 1956
ISBN-10	: RUTGERS:39030016313332
ISBN-13	:
Rating	: 4/5 (32 Downloads)

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Book Synopsis The Nature and Properties of the Pigment of Cured Meats by : Virgil Orville Wodicka

Download or read book The Nature and Properties of the Pigment of Cured Meats written by Virgil Orville Wodicka and published by . This book was released on 1956 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Dissertation Abstracts

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Abstracts of dissertations and monographs in microform.