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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2017-08-31 - Publisher: Lulu.com
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2018-05-31 - Publisher:
The Essential pocket edition of lost foods and forgotten treats from Glyn Hughes' Foods of England project. More than three hundred traditional English receipts
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-12-03 - Publisher: Mango Media Inc.
“An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susanna
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2020-11-23 - Publisher: Pen and Sword History
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baki
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2022-02-15 - Publisher: Amberley Publishing Limited
Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.