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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Language: en
Pages: 608
Authors: Matt Lee
Categories: Cooking
Type: BOOK - Published: 2006-10-17 - Publisher: W. W. Norton & Company

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You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional s
The Lee Bros. Charleston Kitchen
Language: en
Pages: 242
Authors: Matt Lee
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Clarkson Potter

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Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s
Hotbox
Language: en
Pages: 262
Authors: Matt Lee
Categories: Cooking
Type: BOOK - Published: 2019-04-09 - Publisher: Macmillan + ORM

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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever e
The Southern Baking Cookbook
Language: en
Pages: 168
Authors: Jenn Davis
Categories: Cooking
Type: BOOK - Published: 2022-01-25 - Publisher: Page Street Publishing

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Rustic Treats That Taste Like Home North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking—think fresh frui
Rice
Language: en
Pages: 130
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2021-02-07 - Publisher: UNC Press Books

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Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty obs