The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc
| Author | : Guglielmo A. JARRIN |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1820 |
| ISBN-10 | : BL:A0024239649 |
| ISBN-13 | : |
| Rating | : 4/5 (49 Downloads) |
Book Synopsis The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc by : Guglielmo A. JARRIN
Download or read book The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc written by Guglielmo A. JARRIN and published by . This book was released on 1820 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
