The Ice Kitchen

The Ice Kitchen
Author :
Publisher : HarperCollins
Total Pages : 208
Release :
ISBN-10 : 0008385114
ISBN-13 : 9780008385118
Rating : 4/5 (14 Downloads)

Book Synopsis The Ice Kitchen by : Shivi Ramoutar

Download or read book The Ice Kitchen written by Shivi Ramoutar and published by HarperCollins. This book was released on 2020-04-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer


The Ice Kitchen Related Books

The Ice Kitchen
Language: en
Pages: 208
Authors: Shivi Ramoutar
Categories: Frozen foods
Type: BOOK - Published: 2020-04-02 - Publisher: HarperCollins

DOWNLOAD EBOOK

'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
Language: en
Pages: 323
Authors: Shivi Ramoutar
Categories: Cooking
Type: BOOK - Published: 2020-04-02 - Publisher: HarperCollins

DOWNLOAD EBOOK

Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down
Burn the Ice
Language: en
Pages: 386
Authors: Kevin Alexander
Categories: Social Science
Type: BOOK - Published: 2020-07-14 - Publisher: Penguin

DOWNLOAD EBOOK

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Ke
The Ice Cream Book
Language: en
Pages: 260
Authors: Louis P. De Gouy
Categories: Cooking
Type: BOOK - Published: 2019-05-15 - Publisher: Courier Dover Publications

DOWNLOAD EBOOK

A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwateri
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener