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The Great American Cereal Book
Language: en
Pages: 368
Authors: Martin Gitlin
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Harry N. Abrams

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A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
The Great American Slow Cooker Book
Language: en
Pages: 514
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2014-01-07 - Publisher: Clarkson Potter

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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts
The Great American Burger Book
Language: en
Pages: 371
Authors: George Motz
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Abrams

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Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home. The Great American
The Great American Burger Book (Expanded and Updated Edition)
Language: en
Pages: 402
Authors: George Motz
Categories: Cooking
Type: BOOK - Published: 2023-05-09 - Publisher: Abrams

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The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The
Food and Drink in American History [3 volumes]
Language: en
Pages: 2304
Authors: Andrew F. Smith
Categories: History
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours