Download or read book The Grand Central Oyster Bar & Restaurant Seafood Cookbook written by Jerome Brody and published by New York : Crown Publishers. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of recipes for fish, shellfish, and egg dishes, chowders and soups, desserts, and other specialties served at the landmark New York seafood eatery