The Four Essential Factors in the Production of Milk of Low Bacterial Content
| Author | : Samuel Henry Ayers |
| Publisher | : |
| Total Pages | : 70 |
| Release | : 1918 |
| ISBN-10 | : UIUC:30112102050686 |
| ISBN-13 | : |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis The Four Essential Factors in the Production of Milk of Low Bacterial Content by : Samuel Henry Ayers
Download or read book The Four Essential Factors in the Production of Milk of Low Bacterial Content written by Samuel Henry Ayers and published by . This book was released on 1918 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 58.
