The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016
Author | : Great Britain |
Publisher | : |
Total Pages | : 32 |
Release | : 2016-07-21 |
ISBN-10 | : 0348200080 |
ISBN-13 | : 9780348200089 |
Rating | : 4/5 (80 Downloads) |
Download or read book The Food for Specific Groups (Information and Compositional Requirements) (Wales) Regulations 2016 written by Great Britain and published by . This book was released on 2016-07-21 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (1) (2), 26 (1) (3), 48 (1) & European Communities Act 1972, sch. 2 para. 1A. Issued: 21.07.2016. Made: 12.07.2016. Laid: 12.07.2016. Coming into force: 02.08.2016. Effect: 1990 c.16 modified & S.I. 2000/1866 (W.125); 2004/314 (W.32); 2007/3573 (W.316); 2009/3254 (W.283) amended & S.I. 2007/3573 (W.316); 2014/1102 (W.110) partially revoked & S.I. 2007/1040 (W.100); 2010/363 (W.45) revoked. Territorial extent & classification: W. General