The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016
Author | : Great Britain |
Publisher | : |
Total Pages | : 24 |
Release | : 2016-07-05 |
ISBN-10 | : 0111147867 |
ISBN-13 | : 9780111147863 |
Rating | : 4/5 (67 Downloads) |
Download or read book The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 written by Great Britain and published by . This book was released on 2016-07-05 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (1) (2), 26 (1) (3), 48 (1) & Regulatory Enforcement and Sanctions Act 2008, s. 28 (6). Issued: 05.07.2016. Made: 28.06.2016. Laid: 29.06.2016. Coming into force: 20.07.2016. Effect: 1990 c.16 modified & S.I. 2009/665 amended & S.I. 2011/3012 partially revoked & S.I. 2007/181, 3521; 2010/295 revoked. Territorial extent & classification: E. General. EC note: These Regulations make provision to enforce, in England, Regulation (EU) no. 609/2013 on the provisions of food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control & repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC; 2006/141/EC, Directive 2009/39/EC