Download or read book The Dragons' Kitchen written by Vision Sports Publishing and published by . This book was released on 2014-11-08 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras - including many of the current team - have come together to produce a book that will inspire many a welshman and welshwoman to get into the kitchen and attempt to emulate their heroes' culinary exploits! The book is packed full of recipes cooked by the players (or by their mums!) and includes Gareth Edwards' Vichyssoise Vert, current captain Sam Warburton's Chilli Con Carne, Scott Quinnell's Beef in Whisky and Leigh Halfpenny's Welsh Lamb Cawl.