The Art of Uzbek Cooking

The Art of Uzbek Cooking
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0781806690
ISBN-13 : 9780781806695
Rating : 4/5 (90 Downloads)

Book Synopsis The Art of Uzbek Cooking by : Lynn Visson

Download or read book The Art of Uzbek Cooking written by Lynn Visson and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical crossroads in Central Asia, Uzbekistan and its cuisine reflect the range of nationalities that form the country and continue to flourish there. The ingredients in many Uzbek dishes include grape leaves from the Middle East, noodles from China, the meat pies of India and soups and cakes from Russia. Uzbekistan's markets are laden with a colourful and dazzling array of powdered spices such as cumin and red pepper, dried fruits and nuts, fragrant melons, and traditional, golden flatbreads. This collection of some 175 authentic Uzbek recipes includes chapters on salads and appetisers; soups; meat, poultry and fish main courses; vegetables; plovs (pilafs); noodles, dumplings, stuffed pies and pancakes; breads; desserts; and drinks. Highlights include White Cheese Salad, Mung Bean and Rice Soup, Steamed Beef Stew, Lamb Plov, and Walnut Stuffed Quinces. This unique book provides an introduction to a little known and exciting cuisine through recipes tested and adapted for American kitchens.


The Art of Uzbek Cooking Related Books

The Art of Uzbek Cooking
Language: en
Pages: 0
Authors: Lynn Visson
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

A historical crossroads in Central Asia, Uzbekistan and its cuisine reflect the range of nationalities that form the country and continue to flourish there. The
Uzbek Cuisine
Language: en
Pages: 354
Authors: Karim Mahmudov
Categories: Cooking
Type: BOOK - Published: 2013-01-14 - Publisher:

DOWNLOAD EBOOK

Uzbekistan has a fascinating history. Its cities were main centers of Persian civilization as early as 6th century BC. The Silk Road passed right through it - m
Crossroads of Cuisine
Language: en
Pages: 352
Authors: Paul David Buell
Categories: History
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL

DOWNLOAD EBOOK

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
The Best of Polish Cooking
Language: en
Pages: 252
Authors: Karen West
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Lig
Cooking with Cajun Women
Language: en
Pages: 396
Authors: Nicole Denée Fontenot
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot