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The Advanced Art of Baking and Pastry
Language: en
Pages: 496
Authors: R. Andrew Chlebana
Categories: Cooking
Type: BOOK - Published: 2017-10-16 - Publisher: John Wiley & Sons

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The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, includ
The Advanced Art of Baking & Pastry
Language: en
Pages:
Authors: R. Andrew Chlebana
Categories: Baking
Type: BOOK - Published: 2017 - Publisher:

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The Advanced Art of Baking and Pastry EPUB Reg Card
Language: en
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Authors: Robert A. Chlebana
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Type: BOOK - Published: 2017-10-09 - Publisher: Wiley

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The Art of the Dessert
Language: en
Pages: 387
Authors: Ann Amernick
Categories: Cooking
Type: BOOK - Published: 2007-04-16 - Publisher: John Wiley & Sons

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Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef o
Baking and Pastry
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Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2015-02-25 - Publisher: John Wiley & Sons

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable