The 1989 FAO Standard Specifications for the Marking and Identification of Fishing Vessels: Use and options for review

The 1989 FAO Standard Specifications for the Marking and Identification of Fishing Vessels: Use and options for review
Author :
Publisher : Food & Agriculture Org.
Total Pages : 75
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ISBN-10 : 9789251366493
ISBN-13 : 9251366497
Rating : 4/5 (93 Downloads)

Book Synopsis The 1989 FAO Standard Specifications for the Marking and Identification of Fishing Vessels: Use and options for review by : Davies, S., Hjort, A. and Markides, M.

Download or read book The 1989 FAO Standard Specifications for the Marking and Identification of Fishing Vessels: Use and options for review written by Davies, S., Hjort, A. and Markides, M. and published by Food & Agriculture Org.. This book was released on 2022-07-19 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marking of fishing vessels is important for their identification, to support the global efforts to promote sustainable fisheries, for safety at sea and to combat illegal, unreported and unregulated fishing. For this reason, the FAO Standard Specifications for the Marking and Identification of Fishing Vessels were developed and endorsed by COFI in 1989 as a voluntary instrument providing a standardized system for the identification of fishing vessels operating, or likely to operate, in waters of another State. Global developments have had an impact on the usefulness of the FAO Standard Specifications, specifically the increased use of the International Maritime Organization number as a unique vessel identifier and the establishment of the FAO’s Global Record. This document provides background to the development of the FAO Standard Specifications and the results of a study to assess the level of their adoption at the national, regional and international levels. It also describes progress in the areas of vessel identity, vessel tracking, different vessel types and catch traceability and how these impact the usefulness of the FAO Standard Specifications. Finally, the document proposes a review and update of the FAO Standard Specifications.


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