Technical Study No.8: Structure of Food Manufacturing
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 304 |
Release | : 1966 |
ISBN-10 | : STANFORD:36105132177747 |
ISBN-13 | : |
Rating | : 4/5 (47 Downloads) |
Book Synopsis Technical Study No.8: Structure of Food Manufacturing by : United States. National Commission on Food Marketing
Download or read book Technical Study No.8: Structure of Food Manufacturing written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: