Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts
| Author | : National Restaurant Association |
| Publisher | : Pearson |
| Total Pages | : |
| Release | : 2010-10-17 |
| ISBN-10 | : 0131380133 |
| ISBN-13 | : 9780131380134 |
| Rating | : 4/5 (33 Downloads) |
Book Synopsis Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts by : National Restaurant Association
Download or read book Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts written by National Restaurant Association and published by Pearson. This book was released on 2010-10-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
