Systems and Synthetic Biotechnology for Production of Nutraceuticals

Systems and Synthetic Biotechnology for Production of Nutraceuticals
Author :
Publisher : Springer Nature
Total Pages : 208
Release :
ISBN-10 : 9789811504464
ISBN-13 : 9811504466
Rating : 4/5 (64 Downloads)

Book Synopsis Systems and Synthetic Biotechnology for Production of Nutraceuticals by : Long Liu

Download or read book Systems and Synthetic Biotechnology for Production of Nutraceuticals written by Long Liu and published by Springer Nature. This book was released on 2020-01-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.


Systems and Synthetic Biotechnology for Production of Nutraceuticals Related Books

Systems and Synthetic Biotechnology for Production of Nutraceuticals
Language: en
Pages: 208
Authors: Long Liu
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-03 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in term
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Language: en
Pages: 208
Authors:
Categories: Functional foods
Type: BOOK - Published: 2019 - Publisher:

DOWNLOAD EBOOK

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in term
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Language: en
Pages: 641
Authors: Brian McNeil
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-21 - Publisher: Elsevier

DOWNLOAD EBOOK

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current t
Industrial Biotechnology
Language: en
Pages: 642
Authors: Christoph Wittmann
Categories: Science
Type: BOOK - Published: 2017-03-06 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological proc
Synthetic Biology
Language: en
Pages: 352
Authors: Huimin Zhao
Categories: Science
Type: BOOK - Published: 2013-03-21 - Publisher: Academic Press

DOWNLOAD EBOOK

Synthetic Biology provides a framework to examine key enabling components in the emerging area of synthetic biology. Chapters contributed by leaders in the fiel