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Language: en
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Type: BOOK - Published: 2021-06-08 - Publisher: Island Press
The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
Language: en
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Type: BOOK - Published: 2021-11-02 - Publisher: Columbia University Press
Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global populatio
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2016-12-05 - Publisher: UCL Press
Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co
Language: en
Pages: 611
Pages: 611
Type: BOOK - Published: 2018-11-30 - Publisher: Academic Press
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2009 - Publisher: Chelsea Green Publishing
Wondering whether it's worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Foo