Download or read book Study Guide to accompany Food and Beverage Cost Control, 5e written by Lea R. Dopson and published by Wiley. This book was released on 2010-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A valuable foodservice resource for students and managers In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.