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Statistical Methods in Food and Consumer Research
Language: en
Pages: 868
Authors: Maximo C. Gacula Jr.
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-01 - Publisher: Academic Press

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Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory t
Statistical Methods in Food and Consumer Research
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Authors: Maximo C. Gacula Jr.
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Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and sp
Statistical Methods for Food Science
Language: en
Pages: 341
Authors: John A. Bower
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-21 - Publisher: John Wiley & Sons

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The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin
Statistics for Marketing and Consumer Research
Language: en
Pages: 433
Authors: Mario Mazzocchi
Categories: Business & Economics
Type: BOOK - Published: 2008-05-22 - Publisher: SAGE

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Balancing simplicity with technical rigour, this practical guide to the statistical techniques essential to research in marketing and related fields, describes
Statistical Methods for Food Science
Language: en
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Authors: John A. Bower
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-09 - Publisher: John Wiley & Sons

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The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin