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Slavery, Sugar, and the Culture of Refinement
Language: en
Pages: 0
Authors: Kay Dian Kriz
Categories: Art, British
Type: BOOK - Published: 2008 - Publisher: Paul Mellon Centre

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"This book asks new questions about paintings and prints associated with the British West Indies between 1700 and 1840, when the trade in sugar and slaves was t
Slavery and the Culture of Taste
Language: en
Pages: 388
Authors: Simon Gikandi
Categories: History
Type: BOOK - Published: 2011-08-21 - Publisher: Princeton University Press

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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separ
The Economy and Material Culture of Slaves
Language: en
Pages: 339
Authors: Roderick Alexander McDonald
Categories: Business & Economics
Type: BOOK - Published: 1993 - Publisher:

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A detailed study of the economies and material cultures that slaves built among themselves in two of the most heavily developed plantation regions in the Americ
Slaves to Sweetness
Language: en
Pages: 193
Authors: Carl Plasa
Categories: Literary Criticism
Type: BOOK - Published: 2011-09-01 - Publisher: Liverpool University Press

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Literary and sociological studies have long been fascinated by the seemingly innocuous substance of sugar, not least because of its direct link with the histori
American Slavery as it is
Language: en
Pages: 228
Authors:
Categories: Antigua
Type: BOOK - Published: 1839 - Publisher:

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