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Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011-04-27 - Publisher: Ten Speed Press
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of grea
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 1994-01 - Publisher: Harpercollins
Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a dessert
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-09-27 - Publisher: National Geographic Books
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-11-24 - Publisher: Hodder & Stoughton
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight bu
