Shrinkage and Cooking Time of Rib Roasts of Beef of Different Grades as Influenced by Style of Cutting and Method of Roasting
| Author | : Lucy Maclay Alexander |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1939 |
| ISBN-10 | : UIUC:30112019344644 |
| ISBN-13 | : |
| Rating | : 4/5 (44 Downloads) |
Book Synopsis Shrinkage and Cooking Time of Rib Roasts of Beef of Different Grades as Influenced by Style of Cutting and Method of Roasting by : Lucy Maclay Alexander
Download or read book Shrinkage and Cooking Time of Rib Roasts of Beef of Different Grades as Influenced by Style of Cutting and Method of Roasting written by Lucy Maclay Alexander and published by . This book was released on 1939 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
