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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2022-01-18 - Publisher:
Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2015-10-27 - Publisher: Harvard Common Press
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated an
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2017-05-23 - Publisher: Penguin
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult class
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Pages: 554
Pages: 554
Type: BOOK - Published: 2018-07-24 - Publisher: Hachette+ORM
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory past
