Download or read book Quality of Ontario Wheat, 1999 written by and published by . This book was released on 1999 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents quality test data on composite samples of Canada eastern white winter wheat and Canada eastern red wheat (soft and hard winter wheat varieties, hard spring wheat varieties). Parameters measured include protein and ash content, amylase activity, gluten content, flour yield, percent starch damage, maltose value, percent absorption, mixing tolerance index, stability, and baking qualities. Comparisons are made with results of previous year's tests.