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Promoting Sustainable Gastronomy Tourism and Community Development
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Pages: 310
Authors: Jimenez Ruiz, Andrea Edurne
Categories: Business & Economics
Type: BOOK - Published: 2024-03-22 - Publisher: IGI Global

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Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importan
Gastronomic Sustainability Solutions for Community and Tourism Resilience
Language: en
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Authors: Bhartiya, Shivam
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In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, co
Sustainable Culinary Systems
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Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2013-01-04 - Publisher: Routledge

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There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements a
Tourism and Sustainable Community Development
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Authors: Greg Richards
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Type: BOOK - Published: 2003 - Publisher: Psychology Press

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As the tourist industry becomes increasingly important to communities around the world, the need to develop tourism sustainably has also become a primary concer
Food, Gastronomy, Sustainability, and Social and Cultural Development
Language: en
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Authors: F. Xavier Medina
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Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural persp