Professional Cooking for Canadian Chefs, Seventh Edition Custom for Liaison College
Author | : Gisslen |
Publisher | : |
Total Pages | : 1088 |
Release | : 2010-01-11 |
ISBN-10 | : 0470626682 |
ISBN-13 | : 9780470626689 |
Rating | : 4/5 (82 Downloads) |
Book Synopsis Professional Cooking for Canadian Chefs, Seventh Edition Custom for Liaison College by : Gisslen
Download or read book Professional Cooking for Canadian Chefs, Seventh Edition Custom for Liaison College written by Gisslen and published by . This book was released on 2010-01-11 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: