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The 2nd edition of book entitled "Principles of Meat Technology" has been designed and modified as per the recent requirement of the Veterinary Professionals an
The Science of Animal Growth and Meat Technology
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The Science of Poultry and Meat Processing
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Principles of Meat Science
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Handbook of Fermented Meat and Poultry
Language: en
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An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen