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An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen
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This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�
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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial
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Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat micro
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