Download or read book Principles and Practices of Organic Farming and Quality Food Production written by Dr. Bijoy Chandra Ghosh and published by Prowess Publishing. This book was released on 2024-05-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present day agriculture mostly depends on chemical farming practice. This leads to food products of questionally quality. This book illustrates the norms of organic farming practice at field management, production and processing levels. Attempts have been made to define organic food quality against chemically produced food for heath defence. This book will be useful to both the farming community and the educationist for an awareness of a changeover by agriculture to organic farming.