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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2016-07-29 - Publisher: Elsevier
Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isol
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2017-10-19 - Publisher: Academic Press
Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi,
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2005-11-02 - Publisher: Springer Science & Business Media
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2017-11-29 - Publisher: BoD – Books on Demand
Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life