Pacific Feast

Pacific Feast
Author :
Publisher : Skipstone
Total Pages : 242
Release :
ISBN-10 : 9781594854057
ISBN-13 : 159485405X
Rating : 4/5 (57 Downloads)

Book Synopsis Pacific Feast by : Jennifer Hahn

Download or read book Pacific Feast written by Jennifer Hahn and published by Skipstone. This book was released on 2010-10-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com


Pacific Feast Related Books

Pacific Feast
Language: en
Pages: 242
Authors: Jennifer Hahn
Categories: House & Home
Type: BOOK - Published: 2010-10-05 - Publisher: Skipstone

DOWNLOAD EBOOK

CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Ma
The Pacific Islands
Language: en
Pages: 710
Authors: Brij V. Lal
Categories: History
Type: BOOK - Published: 2000-01-01 - Publisher: University of Hawaii Press

DOWNLOAD EBOOK

An encyclopaedia of information on major aspects of Pacific life, including the physical environment, peoples, history, politics, economy, society and culture.
Food Culture in the Pacific Islands
Language: en
Pages: 281
Authors: Roger Haden
Categories: Social Science
Type: BOOK - Published: 2009-08-10 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals,
Feast on Adventure
Language: en
Pages: 155
Authors: Paul Shipman
Categories: Cooking
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress

DOWNLOAD EBOOK

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
Mid-Pacific Magazine
Language: en
Pages: 632
Authors: Alexander Hume Ford
Categories: Hawaii
Type: BOOK - Published: 1926 - Publisher:

DOWNLOAD EBOOK