Download or read book Oxygen and Carbon Dioxide Levels for Controlled-Atmosphere Storage of Starking and Golden Delicious Apples (Classic Reprint) written by Kenneth L. Olsen and published by Forgotten Books. This book was released on 2018-04-27 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Oxygen and Carbon Dioxide Levels for Controlled-Atmosphere Storage of Starking and Golden Delicious Apples The following experiments were conducted with Starking Delicious and Golden Delicious apples to determine the optimum oxygen and carbon dioxide levels, the effect of the length of time to reach 5 percent oxygen after the room is sealed, and the effectiveness of mono ethanolamine as a carbon dioxide scrubbing solution. This study was part of a broad pro gram of research to reduce deterioration and to prolong the life of fresh produce moving through marketing channels. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.