Oxford Symposium on Food & Cookery, 1989
| Author | : Harlan Walker |
| Publisher | : Oxford Symposium |
| Total Pages | : 264 |
| Release | : 1990 |
| ISBN-10 | : 9780907325444 |
| ISBN-13 | : 0907325440 |
| Rating | : 4/5 (44 Downloads) |
Book Synopsis Oxford Symposium on Food & Cookery, 1989 by : Harlan Walker
Download or read book Oxford Symposium on Food & Cookery, 1989 written by Harlan Walker and published by Oxford Symposium. This book was released on 1990 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
